Big Fat Queer

June 27, 2010

I Thai’d One On

Tonight I made peanut soup inspired by a recipe posted in the comments on this blog, but I did a Thai variation on it. I can’t give exact measurements because I cook by intuition, but here’s the overall recipe. Sautee onions and celery, finely chopped. When the onions are translucent at some chicken stock (you can use other stocks). Then I add some salt and pepper (after the stock because the stock has some seasoning). As the stock gets hot add peanut butter until the mixture is slightly creamy. The recipe I started from then adds cream of chicken soup and milk, but I added coconut milk. Adjust the seasonings. I cooked it early afternoon and let it sit for a few hours to marry the flavors then reheated it. I served it with Sriracha (thai pepper sauce). I ordered chicken satay and Thai summer roll (raw veggies rolled up in rice paper). It was delicious.

This morning I had some pumpernickel bread with cream cheese, onion and tomato.

It was well over 90 degrees today and I did not go outside, but I did about 20 minutes of exercise with resistance tubes.

If you like peanut butter as much as I do, I recomment the peanut butter soup.


  1. peanut butter soup?
    does that look as bad as it sounds?

    Comment by rob — June 28, 2010 @ 4:19 am | Reply

    • That depends on how much you like peanut butter. I loved it.

      Comment by bigfatqueer — June 28, 2010 @ 10:36 pm | Reply

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