Big Fat Queer

July 12, 2011

Homework

Just a quick update. I did homework for the nutritionist appointment on Thursday tonight. I had to update my food diary for the last few days and make sample menus for my post surgery meals. The focus is making sure to get in 60-80 grams of protein despite the limitations on the amount of food that can be taken in. It took some work, but I got it done.

Other things I have been working on for over a week:

1. Practice separating liquids and foods (and not drinking liquids 30 min before/after meals). Pretty good at that.
2. Add 1000 iu Vitamin D3 to the multivitamin I am already taking. I have been taking for a week now.
3. Think protein.
4. Choose only sugar-free fluids (which I already do)
5. Practice eating slowly, chewing well. I am working on this, making some progress, but I have to retrain myself.
6. Consult with pharmacist/doctor about medications that need to be ground up. My Dr. will get back to me.
7. Try to lose some weight. I think I have lost about 10 lb, but I will be weighed on Thursday.
8. Exercise. I have been using the Upper Body Exerciser regularly.
9. Keep food records. I’m using myfitnesspal.com (which also has an iPhone app).
10. Create after surgery sample menus (done).
11. Attend support group meeting. Did that, and will attend another if it comes up before surgery.
12. Measure amount of 1/2 and 1/2 I use in my coffee. I drink one mug a day, usually, with 2 tbsp = 40 calories.

I am on track to get cleared after this appointment unless I am misunderstanding something.

My food diary for today:

Sample Menus for After Surgery:

July 11, 2011

I’m Pleepy

A friend of mind teaches pre-school and one of her students once told her he was pleepy. Me too. I had a long day. I got up earlier than normal because I am training a new staff person who started today. Days where I work closely with one person without my usual breaks and diversions really wear me out. Aside from going in early I stayed about an hour and a half later than normal. I will not do any exercise tonight because I am about to fall over from exhaustion, but I will report on my day.

I took the new person to lunch at a really nice place in the work neighborhood. It is upscale Italian and I managed to stay pretty healthy in spite of the many temptations. I had an appetizer of prosciutto and figs, only about 2 oz of meat and three very fresh and delicious figs. My entree was grilled talapia with about two tablespoons of soft polenta. As it is an upscale restaurant the portions were small (at twice the price!), so I managed to eat pretty healthy.

When I came home a made a turkey burger on rye bread with a side dish of cucumber slices, red bell pepper and tomatoes with just a bit of salt and red wine vinegar.

I will have a Chobani non-fat peach yogurt after I post this then plotz in front of the TV. Anthony Bourdain’s series started a new season tonight (first episode set in Havana). I will watch that then go to bed.

The MyFitnessPal app on my iPhone totals my calories at 1330 for the day with 111 grams of protein. In looking at my food analysis for the last few days I am probably getting too much carbs, despite the low calories. I need to watch that. I will weigh in at the nutritionist appointment Thursday. I expect to have dropped a few pounds.

You can click the picture below if you want to know more about Chobani yogurt.

July 10, 2011

Back on Track

Poached eggs, rye toast and Sriracha.

Today I did well. For breakfast I had two perfectly poached eggs (using the steamer) with rye toast. Breakfast was late so I didn’t eat lunch. I had a half cup of apple sauce (no sugar added) for a snack. For dinner I had 6 ounces of grilled chicken with some pureed peas, pureed yellow squash, pureed green beans and pureed carrots (1/4 cup each). I will have a 6 oz Chobani Lemon Greek yogurt for a late snack. That brings me to 1100 calories for the day. I did 20 minutes on the Upper Body Exerciser. It said it burned 194 calories, though I think that is an overstatement. Maybe 100.

This is the Upper Body Exerciser, which is basically a tabletop stationary bicycle that I pedal with my hands. Actually “pedal” is not the right word since it is from the Latin for foot. What would the manual equivalent of pedal be?

Upper Body Exerciser

July 9, 2011

Vicarious Exercise

I must have burned a thousand calories just watching these guys exercise 🙂

Yesterday I began the process of losing weight before the surgery. When I get a specific date they will tell me when to do the liquid diet, but for now just a general effort to lose some weight. I am not on the post-op diet, but I am eating some vegetable purees because I like them. Fortunately I don’t have to puree my proteins so I am eating grilled chicken (mostly), and fish. I tried to find veal in the market today but not a single item of veal. I wil have to go to Agata and Valentina tomorrow and get some veal. I am avoiding beef and pork for now, as I will for several months after the surgery.

Yesterday I had 3 oz of non-fat Greek lemon yogurt for breakfast. For lunch, 3 oz of grilled chicken and 6 oz of mixed steamed vegetables. For dinner I ordered a steamed platter from a Chinese restaurant and from that I had three oz of steamed shrimp, 3 oz of chicken and 6 oz of mixed vegetables. For a snack last night I had a 6 oz of low-fat Greek honey yogurt and 2 oz of pineapple chunks. The total for the day was only 850 calories, but I had 99 grams of protein which is more than adequate. I was low in fats and sodium. I did not get enough vitamins, but I do take a supplement. In terms of total nutrition this is probably the range I will be eating for several months post surgery. That is why the weight comes off so fast at first. I anticipate that even after I heal completely and get on a normal diet (the new normal) I will probably not exceed 1500 calories a day.

However, since I have not had the surgery and I am still dealing with a major appetite, yesterday was probably a little light. This morning I was ravenous and had a full breakfast of eggs, sausage potatoes and toast. This was probably a thousand calories. Tonight I will have 3 oz of grilled chicken and some pureed vegetables. So, for today I project 1500 calories. Not bad, though it should be spaced out better in time and quality of food. Breakfast was fat and starch. Mmmmm good 🙂

July 5, 2011

Surgery Update – Proteins

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